Ingredients
Scale
- 1 (15.25 ounce) box strawberry cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until smooth.
- Gently fold in the mini chocolate chips.
- Form the dough into 2-inch balls and place them on the prepared baking sheets, spacing them apart.
- Bake for about 12 minutes or until edges are lightly browned but centers remain soft.
- Allow to cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg