Ingredients
Scale
- 5 large egg whites
- 1/4 teaspoon cream of tartar
- 120 g granulated sugar (divided into 100g and 20g)
- 5 large egg yolks
- 60 g milk
- 50 g oil
- 1 teaspoon vanilla extract
- 100 g cake flour
- 1 teaspoon baking powder
- 400 g heavy cream (cold)
- 40 g powdered sugar
- Fresh strawberries for decoration
Instructions
- Preheat oven to 160°C (320°F).
- Beat egg whites with cream of tartar until soft peaks form; gradually add 100g sugar until stiff peaks form.
- Whisk egg yolks, milk, oil, and vanilla in another bowl until smooth.
- Sift flour, baking powder, and remaining sugar together; fold into egg yolk mixture.
- Gently fold in beaten egg whites in thirds until well combined.
- Pour batter into prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
- Cool cakes upside down on wire racks.
- Whip cold cream with powdered sugar and vanilla until soft peaks form.
- Assemble by layering cake with whipped cream and diced strawberries; top with additional whipped cream and garnish.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 95mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg