Ingredients
Scale
- 500 g strawberries (fresh or frozen)
- 50 g granulated sugar
- 1 tablespoon water
- 190 g all-purpose flour
- 75 g natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted)
- 100 g light-tasting oil
- 100 g granulated sugar
- 100 g brown sugar
- 2 large eggs (room temperature)
- 330 g milk (room temperature)
- 250 g cream cheese (softened to room temperature)
- 100 g powdered sugar
- 70 g strawberry jam
Instructions
- Prepare the strawberry filling by cooking strawberries, sugar, and water over medium heat until soft and syrupy. Let cool.
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In one bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix melted butter, oil, sugars, eggs, and milk until smooth.
- Combine dry ingredients with wet ingredients until just mixed; divide into pans.
- Bake for 30-35 minutes until a toothpick comes out clean; cool in pans before transferring to racks.
- For frosting, beat cream cheese and butter until creamy; mix in powdered sugar and strawberry jam.
- Assemble the cake by layering with strawberry filling and frosting; decorate with diced strawberries.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg