Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a bowl, mix crushed pretzels, chopped pecans, and brown sugar. Pour melted butter over the mixture and stir until coated.
- Spread the mixture evenly on the baking sheet and bake for 8-10 minutes until golden. Let it cool completely before breaking into pieces.
- In a large bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth; fold in Cool Whip gently.
- Spread the cream cheese mixture in a serving dish, layer with sliced strawberries, and top with the cooled pretzel crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg