Ingredients
Scale
- 5 cups fresh strawberries (hulled and quartered)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup butter (melted)
Instructions
- Preheat your oven to 350°F. Grease a deep dish pie plate or large baking dish.
- In a large bowl, toss strawberries with granulated sugar until well combined. Stir in cornstarch and vanilla until evenly coated, then pour into the prepared baking dish.
- In another bowl, mix flour, oats, both sugars, salt, and cinnamon. Add melted butter and combine until crumbly. Spread this topping over the strawberry mixture.
- Bake for 35-40 minutes until bubbling and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg