Ingredients
- 8 oz cream cheese (softened)
- 7 oz vegan marshmallow creme
- 1/4 cup strawberry preserves
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries (finely diced)
Instructions
- In a medium mixing bowl, use an electric hand mixer to beat the softened cream cheese until smooth.
- Add the vegan marshmallow creme, strawberry preserves, and vanilla extract. Mix until well combined and fluffy.
- Gently fold in the diced fresh strawberries using a spatula.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 cup (about 45g)
- Calories: 130
- Sugar: 14g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg