Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 2 tablespoons culinary-grade matcha green tea powder
- ½ cup fresh strawberry puree
- Optional: 1 tablespoon finely grated lemon zest, powdered sugar for dusting
Instructions
- Whisk together flour, cornstarch, baking powder, baking soda, and salt in a bowl.
- In another bowl, beat softened butter with granulated sugar until fluffy.
- Add egg and vanilla; mix until smooth.
- Gradually incorporate dry ingredients into wet batter until just combined.
- Divide dough; mix matcha into one half and strawberry puree into the other.
- Place both doughs side by side on parchment paper; gently fold together for marbling.
- Wrap in plastic wrap and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Slice chilled dough into rounds and place on lined baking sheet.
- Bake for about 10–12 minutes or until edges are set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg