Ingredients
Scale
- 2 cups fresh or frozen strawberries, chopped
- 2 tablespoons granulated sugar (or honey)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/4 cup honey or maple syrup (optional)
Instructions
- Prepare the strawberry filling by cooking chopped strawberries, sugar (or honey), lemon juice, cornstarch, and vanilla in a saucepan until thickened.
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan.
- Make the crumble mixture by combining oats, flour, brown sugar, baking powder, salt, and cinnamon in a bowl. Cut in cold butter until crumbly.
- Press two-thirds of the crumble into the pan as the base, add cooled strawberry filling, then sprinkle remaining crumble on top.
- Bake for 35-40 minutes until golden brown; cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg