Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjustable)
- 1 cup coconut milk (whole fat chilled)
- Chopped strawberry pieces (for garnish)
Instructions
- In a medium saucepan, boil water and cook sago pearls until transparent (about 15 minutes), stirring occasionally. Remove from heat and let sit covered for an additional 10-15 minutes.
- Strain cooked sago and rinse with cold water to stop cooking. Set aside.
- Blend strawberries with evaporated milk and condensed milk until smooth. Chill while preparing other components.
- Drain excess water from sago and combine it with chilled coconut milk and blended strawberry mixture in a large bowl.
- Spoon into serving cups and garnish with chopped strawberries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg