Ingredients
Scale
- 1 ¾ cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, room temperature
- 1 cup Regenerative Organic Certified® Cane Sugar
- 1 tsp pure vanilla extract
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- ⅓ cup Christmas sprinkles (jimmies)
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 1 cup Regenerative Organic Certified® Cane Sugar
- 1 tsp pure vanilla extract
- 5 tbsp milk
- ⅓ cup Christmas sprinkles (jimmies)
- 32 oz cream cheese, room temperature
- ⅔ cup Regenerative Organic Certified® Cane Sugar
- ¾ cup sour cream or Greek yogurt, room temperature
- ½ cup heavy cream, room temperature
- 1 tsp pure vanilla extract
- 4 large eggs, room temperature
- ⅔ of the prepared cookie dough balls
- 1 cup white chocolate chips
- ⅓ cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C) and prepare a 9-inch springform pan.
- For the sugar cookie crust, mix flour, baking soda, and salt in one bowl. In another bowl, cream together butter and sugar until fluffy. Add vanilla, egg, and yolk; blend in dry ingredients and fold in sprinkles. Press into the prepared pan and bake for 10–12 minutes.
- Prepare cookie dough balls by creaming butter and sugar, then mixing in vanilla, milk, flour, salt, and sprinkles. Chill rolled balls until firm.
- For the cheesecake filling, beat cream cheese until smooth; add sugar, sour cream/yogurt, heavy cream, vanilla extract, then eggs one at a time while mixing gently. Fold in two-thirds of the cookie dough balls and pour over cooled crust.
- Bake using a water bath for 60–70 minutes until slightly jiggly in the center. Cool slowly in the oven before chilling for at least 6 hours.
- To finish, heat heavy cream to steam; pour over white chocolate chips until melted into ganache and spread on top of the cheesecake. Decorate with remaining cookie dough bites and extra sprinkles.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg