Ingredients
Scale
- 3 very ripe bananas, peeled and mashed
- ⅓ cup melted butter
- 1 large egg
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas and melted butter until well blended.
- Add the egg, sugar, and vanilla extract to the banana mixture, stirring until combined.
- Fold in the flour, baking soda (or baking powder), and salt until just mixed—avoid overmixing.
- Pour the batter into a greased 8×4 inch loaf pan.
- Bake for about one hour or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg