Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1 cup crushed graham crackers
- 1/2 cup cocoa powder
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until smooth.
- Dissolve espresso powder in hot water and add it to the mascarpone mixture; stir well.
- Fold in crushed graham crackers until evenly mixed.
- Chill the mixture for about 15 minutes in the refrigerator.
- Roll chilled mixture into small balls.
- Coat each truffle generously with cocoa powder.
- Place on a parchment-lined baking sheet and chill for an additional 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 70
- Sugar: 4g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg