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Traditional Rum-Soaked Fruit Cake

Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

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Indulge in the delightful flavors of Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake, a moist and richly textured dessert perfect for any festive occasion. This cake is loaded with a medley of dried fruits, candied ginger, and crunchy nuts, all brought together by a luxurious soak in sweet vanilla syrup. Ideal as a centerpiece for holiday gatherings or as a special treat to share with loved ones, this cake not only looks stunning but tastes exquisite too.

  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 1/2 cups mixed dried fruits (raisins, currants, chopped dates, apricots)
  • 1 cup candied ginger, finely chopped
  • 1 cup chopped walnuts or pecans
  • 1 cup unsalted butter, softened
  • 1 1/2 cups brown sugar, packed
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract (alcohol-free)
  • 1/2 cup orange juice
  • 1/4 cup apple juice (for soaking)
  • Zest of one orange
  • 1 tablespoon honey (for syrup)
  • 1/4 cup apple juice (for syrup)
  • 1 tablespoon sugar (for syrup)

Instructions

  1. Preheat your oven to 325°F (165°C). Line a 9-inch round cake pan with parchment paper and grease it well.
  2. In a mixing bowl, combine the mixed dried fruits and candied ginger. Pour the orange juice and apple juice over them. Let them soak for at least 30 minutes.
  3. In another bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, and ground cloves until well combined.
  4. In a large mixing bowl, beat the softened unsalted butter and brown sugar together until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and orange zest.
  5. Gradually add the dry ingredient mixture into the butter mixture, alternating with milk as you mix to maintain consistency.
  6. Gently fold in the soaked fruits along with walnuts or pecans until just combined.
  7. Pour the batter into your prepared cake pan. Bake for about 1 ½ to 2 hours or until a toothpick inserted into the center comes out clean.
  8. Prepare the vanilla syrup by heating the apple juice, honey, and sugar in a small saucepan until the sugar dissolves and thickens slightly.
  9. Once baked and cooled slightly, poke holes all over the top of your fruit cake using a skewer. Pour the warm syrup evenly over it. Wrap in parchment paper and then in plastic wrap. Allow it to rest for at least 24 hours before serving.
  • Author: Mason
  • Prep Time: 30 minutes
  • Cook Time: Approximately 120 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Not specified

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 380
  • Sugar: 32g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg

Find it online: https://twosaltychefs.com/traditional-vanilla-extract-alcohol-free-soaked-fruit-cake/