Ingredients
Scale
- 1 ripe watermelon
- 230 g glutinous rice flour
- 65 g cornstarch
- 40 g sugar
- 300 g watermelon juice (blended from fresh watermelon)
- 30 g butter
- Cooked glutinous rice flour (for dusting)
Instructions
- Cut the watermelon into chunks and blend until smooth. Strain to extract 300 g of fresh juice.
- In a mixing bowl, combine glutinous rice flour, cornstarch, and sugar; whisk until well mixed.
- Add the watermelon juice and melted butter to the dry ingredients and stir until smooth.
- Pour the batter into a steamer or microwave-safe dish, cover, and steam for about 20 minutes until sticky and translucent.
- Transfer the dough to a dusted surface, cool slightly, then divide into small portions and shape into balls or rounds.
- Lightly coat each piece with cooked glutinous rice flour to prevent sticking. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 7g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg