Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 2 cans green chiles
- 1½ cups corn (canned or frozen)
- 2 cans great northern beans
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup heavy cream
Instructions
- Heat olive oil in a Dutch oven over medium heat until shimmering.
- Add cubed chicken and diced onion; sauté until chicken is no longer pink and onion is translucent.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add green chiles, corn, beans, chicken broth, salt, pepper, cumin, oregano, and chili powder; stir well.
- Cover and let simmer for about 20 minutes to allow flavors to meld.
- Remove from heat; stir in heavy cream gently.
- Serve hot with optional toppings like avocado slices or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg