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White Chicken Enchiladas

White Chicken Enchiladas

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Indulge in the creamy goodness of White Chicken Enchiladas, a comforting dish that combines tender shredded chicken, rich cheese, and a velvety white sauce—all wrapped in soft tortillas. This easy-to-follow recipe is perfect for busy weeknights or special gatherings. In just under an hour, you can create a satisfying meal that will delight your family and friends. Customize your enchiladas with your favorite toppings like fresh avocado or cilantro for an extra burst of flavor. Whether served alongside a fresh salad or savory sides, these enchiladas are sure to become a beloved staple in your kitchen.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups boneless skinless chicken breasts
  • 2.5 cups shredded Monterey Jack cheese
  • 5 ounces cream cheese
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon taco seasoning
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 ounces canned diced green chiles
  • 10 soft flour tortillas

Instructions

  1. Cook chicken by boiling or baking until tender; shred.
  2. Preheat oven to 350°F and grease a 9×13 baking dish.
  3. Combine shredded chicken, garlic powder, cream cheese, and 3/4 cup shredded cheese in a bowl.
  4. In a saucepan, melt butter, stir in flour and taco seasoning for one minute.
  5. Gradually whisk in chicken broth until smooth; add remaining cheese until thickened.
  6. Stir in sour cream and diced green chiles off the heat.
  7. Fill tortillas with the chicken mixture, roll tightly, and place seam-side down in the dish.
  8. Pour sauce over enchiladas and sprinkle with remaining cheese.
  9. Bake for 22 minutes, then broil for an additional 3 minutes to brown the cheese.
  • Author: Mason
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 360
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 70mg