Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup seasoned rice vinegar
- 1 1/2 tablespoons honey (or maple syrup)
- 3 tablespoons sesame oil
- 1 1/2 teaspoons soy sauce (reduced sodium)
- Pinch of salt
- Optional: 1–2 cloves garlic (minced)
Instructions
- In a jar with a lid, combine all the ingredients.
- Secure the lid and shake vigorously until well mixed.
- Taste and adjust seasoning if needed.
- Refrigerate any leftovers in an airtight container for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg