Garlic Butter Chicken Penne with Cheesy Mozzarella Sauce

Garlic Butter Chicken Penne with Cheesy Mozzarella Sauce is a delightful dish that brings comfort and flavor to your dinner table. This creamy pasta recipe combines tender chicken, rich garlic butter, and gooey mozzarella sauce, making it perfect for family dinners, gatherings with friends, or even a cozy night in. Its simplicity and deliciousness make it a must-try for any pasta lover.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic butter and cheesy mozzarella creates an irresistible taste that everyone will enjoy.
• Versatile Dish: Serve it as a main course or pair it with a fresh salad for a complete meal.
• Comfort Food Classic: Creamy pasta dishes are always a hit and provide that warm, comforting feeling we all crave.
• Crowd-Pleaser: Whether you’re cooking for family or friends, this dish is sure to impress.

Tools and Preparation

To make Garlic Butter Chicken Penne with Cheesy Mozzarella Sauce, gather your essential tools. Having the right equipment will ensure smooth cooking.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for sautéing chicken and creating the creamy sauce in one pan.
• Pot for boiling pasta: A must-have to cook the penne perfectly al dente.
• Measuring cups and spoons: Ensure accurate measurements of ingredients for consistent results.

Ingredients

For the Chicken

• 1½ lbs boneless, skinless chicken breasts, cut into thick slices
• 3 tablespoons unsalted butter, divided
• 4 cloves garlic, minced

For the Sauce

• 1 cup heavy cream
• ½ cup chicken broth
• 4 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

For the Pasta

• 12 oz penne pasta

How to Make Garlic Butter Chicken Penne with Cheesy Mozzarella Sauce

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the sliced chicken breasts. Season with salt and pepper. Cook until golden brown on both sides, about 6-8 minutes total. Remove from skillet and set aside.

Step 3: Prepare the Garlic Butter Sauce

In the same skillet, add another tablespoon of butter along with minced garlic. Sauté until fragrant, about 1 minute. Pour in the heavy cream and chicken broth, stirring well to combine.

Step 4: Add Cheese to Sauce

Reduce heat to low. Stir in Velveeta cheese cubes and grated Parmesan cheese until melted and smooth. Then mix in Italian seasoning.

Step 5: Combine Everything Together

Return the cooked chicken to the skillet along with drained penne pasta. Toss everything together until well coated in the creamy sauce.

Step 6: Add Mozzarella Cheese

Sprinkle shredded mozzarella cheese over the top of the pasta mixture. Cover the skillet with a lid for about 2-3 minutes until cheese is melted.

Enjoy your Garlic Butter Chicken Penne with Cheesy Mozzarella Sauce! This dish is sure to become a staple in your household, providing comfort and satisfaction with every bite.

How to Serve Garlic Butter Chicken Penne with Cheesy Mozzarella Sauce

Serving Garlic Butter Chicken Penne with Cheesy Mozzarella Sauce can elevate your dining experience. Here are some creative ways to present this delicious dish.

Family Style

• Serve the chicken penne in a large bowl, allowing everyone to help themselves. This creates a warm, inviting atmosphere perfect for family gatherings.

Individual Plates

• Dish out single servings on colorful plates. Garnish each plate with extra mozzarella and a sprinkle of parsley for an appealing presentation.

With Fresh Herbs

• Top each serving with freshly chopped basil or parsley. The herbs add flavor and a vibrant touch that enhances the overall look of the dish.

Accompanied by Bread

• Serve with garlic bread or crusty rolls. This offers a delightful way to scoop up the creamy sauce and makes for a comforting meal.

Pairing with Salad

• A side salad adds freshness to your plate. Consider a simple mixed greens salad drizzled with balsamic vinaigrette to balance the richness of the pasta.

How to Perfect Garlic Butter Chicken Penne with Cheesy Mozzarella Sauce

Perfecting this dish will ensure every bite is packed with flavor and creaminess. Here are some tips for achieving the best results.

• Choose Quality Ingredients: Use fresh chicken and high-quality cheese for the best flavor.
• Pre-cook Pasta: Cook your penne just until al dente; it will continue cooking when combined with the sauce.
• Adjust Seasonings: Taste as you go! Feel free to add more Italian seasoning or garlic based on your preference.
• Use Low Heat: When adding cream, use low heat to avoid curdling. Stir continuously for a smooth sauce.
• Add Vegetables: Incorporate spinach or sun-dried tomatoes for added nutrition and flavor.
• Let it Rest: Allow the dish to sit for a few minutes before serving. This helps flavors meld together beautifully.

Best Side Dishes for Garlic Butter Chicken Penne with Cheesy Mozzarella Sauce

Adding side dishes can enhance your meal experience and provide balance. Here are some excellent choices to consider.

1. Garlic Bread
   A classic choice, garlic bread is perfect for soaking up any leftover sauce from your pasta.
2. Caesar Salad
   This crisp salad features romaine lettuce, croutons, and Caesar dressing, providing a crunchy contrast to the creamy pasta.
3. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients while being easy to prepare alongside your main dish.
4. Roasted Vegetables
   A mix of seasonal vegetables roasted until tender complements the flavors of chicken penne perfectly.
5. Caprese Salad
   Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing side that pairs well with cheesy pasta dishes.
6. Coleslaw
   A tangy coleslaw adds crunch and acidity, balancing the rich flavors of the Garlic Butter Chicken Penne.
7. Grilled Asparagus
   Grilling asparagus brings out its natural sweetness, making it an elegant side that fits well with Italian cuisine.
8. Quinoa Salad
   A light quinoa salad mixed with cucumbers, bell peppers, and lemon dressing offers a nutritious option that complements your meal beautifully.

Common Mistakes to Avoid

When making Garlic Butter Chicken Penne with Cheesy Mozzarella Sauce, it’s easy to overlook some details. Here are common mistakes to avoid:

• Skipping the seasoning: Not seasoning your chicken properly can lead to bland flavors. Always season both the chicken and the pasta water for a more flavorful dish.
• Overcooking the pasta: Cooking penne too long can make it mushy. Follow package instructions and taste for doneness a minute before the recommended time.
• Using cold ingredients: Adding cold cream or cheese can cause the sauce to separate. Make sure all dairy products are at room temperature before mixing them in.
• Not stirring enough: Failing to stir the sauce while it simmers can result in uneven melting of cheese. Stir continuously for a creamy consistency.
• Rushing the cooking process: Cooking on high heat may burn the garlic and butter. Use medium heat and allow time for flavors to develop.

Refrigerator Storage

• Store in airtight containers to keep fresh.
• Consume within 3-4 days for best quality.

Freezing Garlic Butter Chicken Penne with Cheesy Mozzarella Sauce

• Freeze in freezer-safe containers or bags.
• Best consumed within 2-3 months for optimal taste.

Reheating Garlic Butter Chicken Penne with Cheesy Mozzarella Sauce

• Oven: Preheat oven to 350°F (175°C). Transfer to an oven-safe dish, cover with foil, and heat for 20-25 minutes.
• Microwave: Place in microwave-safe dish, cover, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on medium-low in a pan, adding a splash of chicken broth if needed to loosen the sauce while stirring.

Frequently Asked Questions

What is Garlic Butter Chicken Penne with Cheesy Mozzarella Sauce?

Garlic Butter Chicken Penne with Cheesy Mozzarella Sauce is a creamy pasta dish featuring tender chicken, rich garlic butter flavor, and melted mozzarella cheese.

How can I customize Garlic Butter Chicken Penne?

You can add vegetables like spinach or bell peppers for added nutrition. Additionally, substitute chicken with turkey or beef for variety.

Can I make Garlic Butter Chicken Penne ahead of time?

Yes! You can prepare it ahead of time and store it in the fridge or freezer, making it perfect for meal prep.

What can I serve with this dish?

Garlic Butter Chicken Penne pairs well with a fresh salad or garlic bread for a complete meal experience.

Final Thoughts

Garlic Butter Chicken Penne with Cheesy Mozzarella Sauce is not only delicious but also incredibly versatile. Whether you’re serving it as a weeknight dinner or at a gathering, this comforting dish will impress everyone at your table. Don’t hesitate to customize it with your favorite veggies or proteins!