Sticky Pear and Ginger Cake

Sticky Pear and Ginger Cake is a delightful dessert that combines the warm flavors of ginger with the sweetness of ripe pears. This cake is perfect for cozy gatherings, making it an ideal treat for tea time or special occasions. With its moist texture and rich sticky glaze, it stands out as a comforting dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of ginger and pear creates a unique taste that’s both spicy and sweet.
• Versatile Dessert: Serve it warm with ice cream, or enjoy it at room temperature with a cup of tea.
• Perfect for Sharing: With eight servings, it’s great for family gatherings or potlucks.
• Moist Texture: The addition of pears keeps the cake incredibly moist and tender.

Tools and Preparation

Before you start baking your Sticky Pear and Ginger Cake, gather your tools and prepare your workspace for a smooth cooking experience.

Essential Tools and Equipment

• 20cm (8-inch) cake tin
• Mixing bowls
• Whisk
• Sifter
• Saucepan
• Parchment paper

Importance of Each Tool

• 20cm (8-inch) cake tin: The right size ensures even baking and helps in achieving the perfect height for your cake.
• Whisk: A good whisk helps to combine ingredients smoothly, which is crucial for a light texture.
• Sifter: Sifting flour removes lumps and aerates the mixture, leading to a fluffier cake.

Ingredients

Sticky Pear and Ginger Cake is a warm, spiced dessert featuring ripe pears, ginger, and a rich sticky glaze. Perfectly moist and comforting, it’s ideal for cozy gatherings or a sweet treat with tea.

For the Cake

• 200g (1 1/3 cups) all-purpose flour
• 1 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 100g (1/2 cup) light brown sugar
• 100g (1/2 cup) unsalted butter, melted
• 150ml (2/3 cup) milk
• 1 large egg
• 100g (1/4 cup) dark treacle or molasses
• 2 ripe pears, peeled, cored, and diced

For the Glaze

• 100g (1/2 cup) golden syrup
• 50g (1/4 cup) unsalted butter
• 50g (1/4 cup) light brown sugar

How to Make Sticky Pear and Ginger Cake

Step 1: Preheat the Oven

Preheat your oven to 170°C (340°F). Grease and line your 20cm (8-inch) cake tin with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a mixing bowl:
1. Sift together the flour, ground ginger, cinnamon, baking soda, and salt.
2. Set this mixture aside while you work on the wet ingredients.

Step 3: Mix Wet Ingredients

In another bowl:
1. Whisk together the melted butter, light brown sugar, milk, egg, and dark treacle until smooth.
2. Make sure there are no lumps before moving on.

Step 4: Combine Ingredients

Gradually add the dry ingredient mixture to the wet ingredients:
1. Mix until just combined—avoid overmixing as this can make the cake dense.
2. Gently fold in the diced pears so they’re evenly distributed.

Step 5: Bake the Cake

Pour the batter into your prepared tin:
1. Smooth out the top with a spatula.
2. Bake in the preheated oven for 35–40 minutes or until a skewer inserted into the center comes out clean.

Step 6: Prepare Glaze While Baking

While your cake bakes:
1. In a saucepan over medium-low heat, combine golden syrup, butter, and brown sugar.
2. Stir until smooth to create your glaze.

Step 7: Add Glaze to Cake

When your cake is done:
1. Poke holes in the top using a skewer or toothpick.
2. Pour the warm glaze over it so it seeps into the holes.

Step 8: Cool and Serve

Allow the cake to cool slightly before slicing:
– Serve warm or at room temperature for best flavor enjoyment!

How to Serve Sticky Pear and Ginger Cake

Sticky Pear and Ginger Cake is a delightful dessert that can be enjoyed in various ways. Whether you want to elevate your serving experience or keep it simple, there are plenty of options to consider.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream adds a wonderful contrast to the warm cake, enhancing its flavors.

Drizzled with Caramel Sauce

• A rich caramel sauce can be drizzled over the top, adding an extra layer of sweetness that perfectly complements the ginger.

Accompanied by Whipped Cream

• Light, airy whipped cream offers a smooth texture that balances the cake’s sticky glaze and spiced notes.

Served with Fresh Fruit

• Fresh slices of apple or pear on the side brighten up the plate and add a refreshing crunch.

Alongside Herbal Tea

• Pairing this cake with a cup of herbal tea creates a cozy atmosphere perfect for afternoon tea time.

How to Perfect Sticky Pear and Ginger Cake

To ensure your Sticky Pear and Ginger Cake turns out perfectly every time, follow these helpful tips.

• Use ripe pears: Choose ripe pears for optimal sweetness and moisture in the cake.
• Sift dry ingredients: Sifting helps incorporate air into the flour, leading to a lighter texture.
• Check oven temperature: Make sure your oven is properly calibrated; an incorrect temperature can affect baking time.
• Don’t overmix: Mix just until combined; overmixing can lead to a dense cake.
• Let it cool: Allowing the cake to cool slightly before serving helps it set and makes slicing easier.

Best Side Dishes for Sticky Pear and Ginger Cake

Serving side dishes alongside your Sticky Pear and Ginger Cake can enhance your dessert experience. Here are some great options:

1. Cinnamon Spiced Apples: Sautéed apples tossed in cinnamon create a warm, comforting complement to the cake.
2. Nutty Granola: A sprinkle of crunchy granola adds texture and nutty flavors that pair well with the moist cake.
3. Yogurt Parfait: Layered yogurt with fruit provides a tangy contrast that balances the sweetness of the dessert.
4. Chai-Spiced Rice Pudding: Creamy rice pudding infused with chai spices offers an aromatic pairing that enhances each bite.
5. Dark Chocolate Shavings: A garnish of chocolate shavings gives an indulgent touch while balancing out sweetness.
6. Herb-Infused Tea: A cup of tea infused with mint or chamomile provides a refreshing palate cleanser after enjoying the rich flavors of the cake.

Common Mistakes to Avoid

Baking a Sticky Pear and Ginger Cake can be delightful, but certain mistakes may hinder your results. Here are some common errors to watch for:

• Ignoring ingredient temperatures: Using cold ingredients can lead to uneven mixing. Always let your butter and eggs come to room temperature before baking.
• Overmixing the batter: This can result in a dense cake. Mix until just combined to maintain a light texture.
• Not measuring ingredients accurately: Incorrect measurements can affect the cake’s rise and flavor. Use a kitchen scale for precise measurements.
• Skipping the lining of the cake tin: Not greasing or lining the tin can cause sticking. Always line with parchment paper for easy removal.
• Not checking for doneness: Relying solely on baking time can be misleading. Use a skewer to check if it comes out clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the cake at room temperature for best texture.

Freezing Sticky Pear and Ginger Cake

• Wrap slices tightly in plastic wrap or foil before placing in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Sticky Pear and Ginger Cake

• Oven: Preheat to 150°C (300°F) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30-60 seconds until warm.
• Stovetop: Place slices in a covered skillet over low heat, warming them gently for about 5-8 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Sticky Pear and Ginger Cake that might help you:

Can I substitute other fruits in Sticky Pear and Ginger Cake?

Yes! Feel free to use apples or peaches instead of pears, adjusting cooking times as necessary.

How can I make this Sticky Pear and Ginger Cake gluten-free?

You can replace all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour.

What is the best way to serve Sticky Pear and Ginger Cake?

This cake is delicious on its own but pairs wonderfully with whipped cream or vanilla ice cream.

Can I add nuts or spices to the Sticky Pear and Ginger Cake?

Absolutely! Adding walnuts or pecans enhances texture, while extra spices like nutmeg give more warmth.

Final Thoughts

Sticky Pear and Ginger Cake is not only delectable but also versatile. It’s perfect for various occasions, from cozy family gatherings to sophisticated tea parties. You can customize this recipe by adding your favorite fruits or nuts, making it uniquely yours. Give it a try; your taste buds will thank you!