Middle Eastern Meat Pies

Sfeeha, or Middle Eastern meat pies, are a delightful combination of soft dough and a savory filling featuring ground beef or lamb, complemented by aromatic spices and pine nuts. Perfect for gatherings, these open-faced pies showcase the rich flavors of Levantine cuisine and are ideal as appetizers or part of a mezze platter. Their unique taste and easy preparation make them a must-try for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: The dough comes together easily, allowing you to enjoy delicious meat pies in no time.
• Flavorful Filling: A blend of spices, fresh vegetables, and meat creates an irresistible taste that everyone will love.
• Versatile Dish: Serve as a standalone appetizer or alongside other dishes for a complete meal experience.
• Great for Parties: These mini pies are perfect for entertaining guests at dinner parties or casual get-togethers.

Tools and Preparation

Before diving into creating your Middle Eastern meat pies, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Skillet
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients smoothly to create your dough.
• Rolling pin: Helps roll out the dough evenly for perfect pie shapes.
• Skillet: Ideal for sautéing the filling ingredients to enhance their flavor.
• Baking sheet: Necessary for baking the sfeeha to a golden perfection.

Ingredients

To prepare these delicious Middle Eastern meat pies, gather the following ingredients:

For the Dough

• 3 cups all-purpose flour
• 1 tbsp instant yeast
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 cup olive oil
• 1 cup warm water (more as needed)

For the Filling

• 1 lb ground beef or lamb
• 1 small onion, finely chopped
• 1 medium tomato, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 2 tbsp pine nuts
• 1 tbsp pomegranate molasses
• 1 tsp ground allspice
• 1/2 tsp cinnamon
• Salt and black pepper to taste
• 1 tbsp olive oil

How to Make Middle Eastern Meat Pies

Step 1: Prepare the Dough

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Add olive oil and gradually pour in warm water while mixing until a soft dough forms.
3. Knead the dough for 8–10 minutes until smooth. Cover it with a cloth and let it rise in a warm place for 1 hour or until doubled in size.

Step 2: Make the Filling

1. In a skillet over medium heat, heat 1 tbsp of olive oil.
2. Sauté onions until they become soft.
3. Add ground meat to the pan and cook until browned thoroughly.
4. Incorporate tomato, red bell pepper, pine nuts, and spices into the skillet. Cook everything together for another 5 minutes.
5. Stir in pomegranate molasses and allow the mixture to cool while you prepare the dough.

Step 3: Shape and Bake the Pies

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Divide your risen dough into small balls; roll each ball into a 5–6 inch oval shape.
3. Place each oval on the prepared baking sheet and spread about 2 tablespoons of the meat mixture over each piece of dough while leaving a slight border around the edges.
4. Bake in the preheated oven for 12–15 minutes or until the dough is golden brown and cooked through.

Step 4: Serve

Serve your Middle Eastern meat pies warm with yogurt or lemon wedges on the side for added flavor! Enjoy this traditional dish with family and friends!

How to Serve Middle Eastern Meat Pies

Serving Middle Eastern meat pies can elevate your dining experience, making it a delightful addition to any meal. Here are some creative ideas for serving these savory treats.

With Yogurt Sauce

• A cool yogurt sauce made with garlic and cucumber pairs perfectly with the warm meat pies, adding a refreshing contrast.

On a Mezze Platter

• Arrange the meat pies alongside hummus, baba ghanoush, and fresh veggies for a colorful and inviting spread that encourages sharing.

With Lemon Wedges

• Serve with lemon wedges on the side for a zesty kick that enhances the flavors of the meat filling.

Accompanied by Salad

• A simple salad made with chopped cucumbers, tomatoes, and parsley provides a fresh element to balance the richness of the pies.

With Pickled Vegetables

• Add some tangy pickled vegetables to your platter for an extra layer of flavor that complements the savory taste of the meat pies.

How to Perfect Middle Eastern Meat Pies

To achieve the best results with your Middle Eastern meat pies, consider these helpful tips.

• Knead the dough well: Proper kneading will ensure your dough is soft and pliable, resulting in a better texture once baked.
• Let the dough rise: Allowing ample time for the dough to rise helps create light and fluffy crusts that hold their shape.
• Use fresh spices: Freshly ground spices will enhance the flavor profile of your meat filling, making each bite more aromatic.
• Monitor baking time: Keep an eye on your pies while baking to avoid overcooking; they should be golden brown but not too dark.
• Experiment with fillings: Feel free to add different vegetables or nuts to your filling for varied textures and flavors tailored to your taste.

Best Side Dishes for Middle Eastern Meat Pies

Pairing side dishes with Middle Eastern meat pies can enhance their appeal and create a well-rounded meal. Consider these options:

1. Tabbouleh: A refreshing salad made from parsley, bulgur wheat, tomatoes, and lemon juice—perfect for cutting through rich flavors.
2. Fattoush: A vibrant salad featuring mixed greens and crispy pita chips tossed in a tangy dressing that adds crunch.
3. Roasted Vegetables: Seasonal roasted vegetables seasoned with olive oil complement the savory meat pies beautifully.
4. Hummus: This classic chickpea dip provides creaminess that pairs well with the flaky pastry of the meat pies.
5. Baba Ghanoush: A smoky eggplant dip that adds depth and contrast when served alongside warm meat pies.
6. Stuffed Grape Leaves (Dolmas): These vine-wrapped rice parcels offer a delightful bite-sized option that works well as an appetizer or side.

Common Mistakes to Avoid

Making Middle Eastern meat pies can be simple, but there are common mistakes that can affect the outcome. Here are some tips to help you succeed.

• Using cold water: Always use warm water when making the dough. Cold water can prevent the yeast from activating properly, leading to dense pies.
• Not kneading enough: Ensure you knead the dough for at least 8–10 minutes. Insufficient kneading can result in a tough texture rather than a soft one.
• Overcooking the meat: Avoid overcooking the meat mixture. It should be browned but still juicy; overcooking can dry it out and ruin the flavor.
• Ignoring resting time: Allowing the dough to rise is crucial. Skipping this step can lead to flat pies that lack the desired fluffiness.
• Skipping spice adjustments: Taste your filling before using it. Adjust spices according to your preference; don’t just follow the recipe blindly.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow pies to cool completely before refrigerating to prevent sogginess.

Freezing Middle Eastern Meat Pies

• Freeze unbaked or baked pies for up to 2 months.
• Wrap each pie tightly in plastic wrap and then place in a freezer bag.

Reheating Middle Eastern Meat Pies

• Oven: Preheat to 350°F (175°C). Bake for about 10–15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for 30 seconds at a time until warm.
• Stovetop: Heat in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What are Middle Eastern Meat Pies?

Middle Eastern meat pies, also known as sfeeha, are savory pastries filled with seasoned ground beef or lamb and herbs, often enjoyed as appetizers or snacks.

Can I use ground turkey instead of beef or lamb?

Yes, you can substitute ground turkey for beef or lamb in Middle Eastern meat pies. It will provide a lighter option without sacrificing flavor.

How do I make my dough softer?

To achieve softer dough for your Middle Eastern meat pies, ensure you’re using warm water and knead thoroughly. Adding a bit more olive oil can also help improve texture.

What should I serve with Middle Eastern Meat Pies?

These meat pies pair well with yogurt sauce, fresh salads, or lemon wedges, enhancing their flavor and making them perfect for any occasion.

Final Thoughts

Middle Eastern meat pies are not only delicious but also versatile. You can easily customize the filling with different meats or vegetables based on your preferences. These savory treats are perfect for gatherings or as a comforting snack. Try making them today and explore endless possibilities in flavors!