Ingredients
Scale
- 2 cups mixed vegetables (carrots, zucchini, and sweet potatoes)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Wash and thinly slice the mixed vegetables using a knife on a cutting board.
- In a mixing bowl, toss the sliced vegetables with olive oil, salt, pepper, and paprika until evenly coated.
- Preheat your air fryer to 375°F (190°C).
- Arrange the seasoned vegetable slices in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through for even crispiness.
- Once golden brown and crispy, remove from the air fryer and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg