Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites (room temperature)
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Whipped cream (for serving)
- Fresh strawberries, sliced (for serving)
Instructions
- Preheat the oven to 325°F (165°C) with the rack positioned in the lower middle.
- In a mixing bowl, beat egg whites until foamy. Add cream of tartar, vanilla, and almond extracts; continue beating until soft peaks form.
- Sift together cake flour, sugar, and salt multiple times to aerate.
- Gently fold one-third of the flour mixture into the egg whites; repeat until fully incorporated. Pour into an ungreased tube pan.
- Bake for about 40-45 minutes until golden brown.
- Invert immediately after baking to cool for at least two hours before removing from the pan.
- Slice the cooled cake horizontally; spread whipped cream and layer strawberries between slices and on top as desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 120
- Sugar: 24g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg