Ingredients
Scale
- 1 envelope active dry yeast (1 tablespoon)
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 large eggs (beaten)
- 6 tablespoons butter (melted and slightly cooled)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup apple butter
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3/4 cup cream cheese
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- pinch salt
Instructions
- Activate the yeast by mixing it with warm milk and sugar; let it sit until bubbly.
- In a mixing bowl, combine flour and salt, then add the activated yeast mixture along with eggs and melted butter.
- Knead the dough until smooth, then let it rise in a greased bowl until doubled in size.
- Roll out the dough into a rectangle, spread apple butter over it, and sprinkle with cinnamon-sugar mix.
- Roll up tightly, slice into rounds, and place in a greased baking pan to rise again.
- Bake at 350°F for 18–25 minutes until golden brown.
- While cooling, prepare the cream cheese frosting by mixing all frosting ingredients together.
- Spread frosting over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 300
- Sugar: 20g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg