Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup milk
- 0.5 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup apple butter
- 0.25 cup brown sugar
- 0.25 cup flour
- 0.25 cup cold butter
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or cooking spray.
- In one bowl, mix flour, baking powder, salt, sugar, and cinnamon.
- In another bowl, whisk together milk, oil, egg, and vanilla until smooth.
- Combine wet ingredients with dry ingredients; stir until just mixed.
- Gently fold in apple butter until evenly distributed.
- In a separate bowl, prepare the swirl topping by mixing apple butter, brown sugar, flour, cold butter, cinnamon, and salt until crumbly.
- Fill muffin cups two-thirds full with batter; top with swirl mixture.
- Bake for approximately 22 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg