Ingredients
Scale
- 2 cups apples (cored, peeled, and chopped)
- 2 tablespoons unsalted butter
- 1/4 cup light brown sugar (firmly packed)
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup brown sugar (firmly packed)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 14 tablespoons unsalted butter (cut into pieces)
Instructions
- Prepare the apple filling by melting butter in a saucepan over medium heat. Add chopped apples, brown sugar, flour, cinnamon, water, and salt. Cook until apples soften (about 5-7 minutes) and remove from heat.
- Preheat your oven to 350°F (175°C). In a bowl, combine flour, rolled oats, brown sugar, baking powder, and salt. Mix in cut pieces of butter until crumbly.
- Grease a 9×13 inch baking dish. Press half of the oatmeal mixture into the bottom. Spread apple filling evenly over it and crumble remaining oatmeal mixture on top.
- Bake for about 50 minutes or until golden brown on top. Let cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg