Ingredients
Scale
- 8 oz. cream cheese
- 2 ½ oz. instant banana pudding mix
- 1 egg
- 10 vanilla wafers
- 1 ½ cups mashed bananas (about 4 medium)
- 1 cup granulated sugar
- ¼ cup vegetable oil
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp. baking soda
- ¼ tsp. salt
- For the glaze: 1 tsp. vanilla bean paste (or extract), 3 TBSP instant banana pudding mix, ¼ cup milk, 1 cup powdered sugar, 3 vanilla wafers, finely crushed like a powder
Instructions
- Preheat your oven to 350°F.
- For the filling, beat cream cheese and pudding mix until smooth. Add egg and vanilla; fold in chopped vanilla wafers.
- For the batter, combine mashed bananas and sugar using a stand mixer; add oil and eggs one at a time. Gradually mix in flour, baking soda, and salt.
- In a prepared loaf pan, layer half of the batter, then add the pudding filling, followed by the remaining batter.
- Bake for 45-55 minutes or until golden brown; check doneness with a toothpick.
- Cool and prepare the glaze by whisking pudding mix with milk and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg