Ingredients
Scale
- 6 ounces light cream cheese, softened
- 3 tablespoons sugar
- 2 1/4 cups nonfat, plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 cup graham cracker crumbs
- 2 cups fresh strawberries, diced (plus more for garnish)
- 2 cups fresh blueberries (plus more for garnish)
- optional: low-fat whipped cream
Instructions
- In a medium bowl, whisk together softened cream cheese, sugar, and vanilla extract until smooth.
- Fold in Greek yogurt until fully combined.
- In a separate bowl, mix diced strawberries and blueberries.
- Layer the creamy mixture, graham cracker crumbs, and mixed berries in serving glasses.
- Top with extra berries and optional low-fat whipped cream.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg