Ingredients
Scale
- 2/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter – melted
- 6 oz. cream cheese – room temperature
- 3 Tablespoons granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon corn starch
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1/2 cup Greek yogurt
- 1 1/2 cup fresh berries (about 1 cup blueberries and 1/2 cup raspberries)
- 3/4 cup powdered sugar
- 1 1/2 – 2 1/2 teaspoons milk or cream
Instructions
- Preheat the oven to 425°F (220°C) and prepare your muffin pan with liners.
- For the streusel topping, combine flour, sugar, and salt in a bowl, then mix in melted butter until crumbly.
- In another bowl, blend softened cream cheese with granulated sugar, corn starch, and vanilla until smooth.
- Whisk together flour, baking powder, and salt in a large bowl.
- In a separate bowl, whisk egg with granulated sugar before adding yogurt, vegetable oil, and vanilla; mix until pale yellow.
- Fold wet ingredients into dry ingredients gently until just combined.
- Carefully incorporate blueberries and half of the raspberries into the batter.
- Fill muffin cups with batter, adding cream cheese mixture in the center and topping with remaining berries.
- Sprinkle streusel on top before baking at 350°F (175°C) for 30–35 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg