Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk, warmed
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1/4 teaspoon salt
- 1/2 cup Biscoff cookie butter
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons Biscoff cookie butter
- 1–2 tablespoons milk
Instructions
- Mix warm milk, sugar, and yeast in a bowl; let sit until frothy (5–10 minutes).
- Add melted butter and eggs to the yeast mixture; stir until combined.
- Gradually add flour and salt; knead until smooth. Let rise until doubled in size.
- Combine Biscoff cookie butter and cinnamon in a separate bowl.
- Roll out dough into a rectangle, spread filling evenly, then roll tightly.
- Slice into 12 pieces and place in a greased baking dish; let rise again (30–45 minutes).
- Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
- Whisk together glaze ingredients; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 300
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg