Ingredients
Scale
- 1 can lite coconut milk (13.5 oz)
- 1/4 cup water
- 1 tsp vanilla extract
- 6 tbsp chia seeds
- 1 1/2 cup frozen blueberries
- 2 tbsp water
Instructions
- In a large mixing bowl, whisk together coconut milk, water, vanilla extract, and chia seeds until well combined. Refrigerate for at least 6 hours or overnight to thicken.
- In a saucepan over medium heat, combine frozen blueberries and water. Cook until blueberries burst, then mash them down. Simmer on low heat for about 10 minutes before letting cool completely.
- Once the chia pudding has set, give it a stir and layer it with the cooled blueberry sauce in storage jars.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg