Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla until well combined.
- Stir in rolled oats, ground cinnamon, and salt until evenly mixed.
- Gently fold in fresh blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 35 minutes or until the center is set and the top is lightly golden. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 170
- Sugar: 11g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg