Ingredients
Scale
- 2 large chicken breasts
- 3/4 cup chicken broth (low sodium)
- 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese
- 1/2 medium onion, chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1-2 tablespoons chopped parsley (optional)
Instructions
- Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- Heat olive oil and butter in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until cooked through; transfer to a plate.
- Sauté onions in the same skillet until softened, about 5 minutes.
- Add chicken broth and Boursin cheese; stir until smooth and bubbly for about 5 minutes.
- Return chicken to the skillet; warm through for a couple of minutes, adding more broth if needed for sauce consistency.
- Serve hot, optionally garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg