Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Fresh apples (or other fruits for dipping)
Instructions
- In a mixing bowl, blend softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth.
- Spread the mixture evenly on a serving plate or shallow bowl.
- Drizzle caramel sauce over the cream cheese layer and top with toasted pecans.
- Serve immediately with sliced apples or refrigerate until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (115g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg