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Chicken and Stuffing Casserole Recipe

Chicken and Stuffing Casserole

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This Chicken and Stuffing Casserole Recipe is a must-try for those busy weeknights when you want a hearty, comforting meal that the whole family will enjoy. With tender chicken, savory stuffing, and creamy mixed vegetables baked together in one dish, this casserole is not only delicious but also incredibly easy to prepare. In just 10 minutes of prep time, you can create a satisfying dinner that’s budget-friendly and perfect for leftovers. Whether hosting friends or enjoying a cozy night in with family, this versatile recipe allows for customization based on your favorite ingredients. Try it today and experience the delightful flavors that will keep everyone coming back for seconds!

  • Total Time: 40 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 box Stove Top Stuffing (chicken flavored)
  • 1-2 lbs boneless, skinless chicken breasts (diced)
  • 1 can cream of chicken soup
  • 1/3 cup sour cream
  • 16 oz frozen mixed vegetables
  • Salt and pepper to taste
  • 4-5 garlic cloves (minced)

Instructions

  1. Preheat your oven to 400°F. Spray a 9 x 13 baking pan with cooking spray.
  2. In a mixing bowl, combine diced chicken with cream of chicken soup, sour cream, frozen vegetables, salt, pepper, and minced garlic. Mix well.
  3. Spread the chicken mixture evenly in the baking pan.
  4. Prepare the Stove Top stuffing according to package directions.
  5. Layer the stuffing over the chicken mixture in the pan.
  6. Bake for about 30 minutes or until the chicken is cooked through.
  • Author: Mason
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 70mg