Ingredients
- 2/3 cup oat flour (gluten-free if needed)
- 3 Tbsp maple syrup (or any other liquid sweetener)
- 3 1/2 Tbsp nut/seed butter (of choice)
- 2 1/2 Tbsp cocoa powder (or cacao powder)
Instructions
- In a mixing bowl, combine the nut/seed butter and maple syrup until blended.
- Add oat flour and cocoa powder; stir until evenly mixed.
- Shape the mixture into a dough, adjusting with more syrup or flour as needed.
- Preheat your oven to 320°F (160°C) and line a baking sheet with parchment paper.
- Divide dough into four pieces; roll each into ropes about 1 inch thick.
- Cut the ropes into small pieces and roll into balls (about 120-140).
- Bake for approximately 10 minutes; cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Plant-based
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg