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Chocolate Cereal (Homemade Cocoa Puffs)

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Indulge in a bowl of homemade chocolate goodness with this delightful Chocolate Cereal (Homemade Cocoa Puffs) recipe. Perfectly crunchy and rich in flavor, these cocoa puffs are made from wholesome ingredients, making them an ideal breakfast option or snack for any time of day. With just four simple ingredients—oat flour, maple syrup, nut/seed butter, and cocoa powder—you can create a delicious treat that both kids and adults will love. Say goodbye to sugary store-bought cereals loaded with additives and hello to this nutritious alternative that’s easy to customize to your taste!

  • Total Time: 20 minutes
  • Yield: Approximately 120 cereal balls 1x

Ingredients

Scale
  • 2/3 cup oat flour (gluten-free if needed)
  • 3 Tbsp maple syrup (or any other liquid sweetener)
  • 3 1/2 Tbsp nut/seed butter (of choice)
  • 2 1/2 Tbsp cocoa powder (or cacao powder)

Instructions

  1. In a mixing bowl, combine the nut/seed butter and maple syrup until blended.
  2. Add oat flour and cocoa powder; stir until evenly mixed.
  3. Shape the mixture into a dough, adjusting with more syrup or flour as needed.
  4. Preheat your oven to 320°F (160°C) and line a baking sheet with parchment paper.
  5. Divide dough into four pieces; roll each into ropes about 1 inch thick.
  6. Cut the ropes into small pieces and roll into balls (about 120-140).
  7. Bake for approximately 10 minutes; cool completely before serving.
  • Author: Mason
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Plant-based

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg