Ingredients
Scale
- 1¼ cups flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (10-11 oz)
- ¼ cup walnut pieces (optional)
Instructions
- Preheat your oven to 475°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, salt, and baking soda.
- Cut cold butter into pieces and combine it with sugars, egg, and vanilla in a larger bowl until creamy.
- Stir in the dry mixture until just combined.
- Fold in chocolate chips and optional walnuts.
- Scoop tablespoon-sized portions onto prepared baking sheets.
- Bake for 6-7 minutes until golden brown on top.
- Allow cooling slightly before enjoying warm.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg