Ingredients
Scale
- 175 grams butter
- 90 grams caster sugar
- 150 grams flour
- 50 grams cornflour
- Zest of 1 orange
- 75 grams chocolate chips
Instructions
- Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
- In a mixing bowl, cream together the butter and caster sugar using a whisk until light and fluffy.
- In another bowl, combine flour, cornflour, and orange zest. Gradually add this dry mix to the creamed mixture, stirring gently until combined.
- Fold in the chocolate chips until evenly distributed.
- Roll out the dough on a floured surface to about 0.5 cm thickness and cut out shapes using a cookie cutter. Place on the prepared baking tray.
- Bake for about 20 minutes or until lightly golden at the edges. Cool on the tray briefly before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 126
- Sugar: 6g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg