Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large mixing bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract. Mix until smooth.
- Scoop about 2 tablespoons of the yogurt mixture onto a parchment-lined baking sheet to form clusters. You should get around 10 clusters.
- Freeze the clusters for 1-2 hours until completely solid.
- Melt the chocolate chips with coconut oil in a microwave-safe bowl in short intervals, stirring until smooth.
- Dip each frozen cluster into the melted chocolate, ensuring even coating. Place them back on the baking sheet and sprinkle with sea salt if desired.
- Return to the freezer for a few minutes to let the chocolate harden before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg