Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared loaf pan.
- For the glaze, mix together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Spread half over the meatloaf.
- Bake for 45 minutes; remove from the oven and top with remaining glaze. Bake for an additional 15 minutes or until cooked through.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 375
- Sugar: 8g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 130mg