Ingredients
Scale
- 3 cups unsweetened shredded coconut
- 2/3 cup coconut condensed milk
- 1/2 cup confectioners sugar
Instructions
- Line an 8 x 8-inch pan with parchment paper.
- In a large mixing bowl, combine the shredded coconut, coconut condensed milk, and confectioners sugar. Mix until a thick dough forms.
- Transfer the mixture into the prepared pan and press down firmly with lightly wet hands to smooth the surface.
- Refrigerate for at least one hour until firm. Slice into bars using a sharp knife.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg