Ingredients
Scale
- ¾ cup softened butter
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups graham cracker crumbs
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 1¼ cup brown sugar (for caramel)
- ½ cup whipping cream
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F. Line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour, salt, baking powder, and baking soda. Gradually add this dry mixture to the creamed mixture until fully combined. Stir in crushed graham cracker crumbs.
- Using a cookie scoop, portion out dough balls and roll them in remaining graham cracker crumbs. Place on prepared baking sheets and flatten gently.
- Bake for 8–10 minutes or until edges are golden brown. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 16g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg