Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup fresh cranberries (or cranberry sauce)
- 1/2 cup jalapenos (diced, fresh or pickled)
- 1/4 cup green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer or whisk.
- Add chopped fresh cranberries or cranberry sauce to the bowl.
- Incorporate diced jalapenos, chopped green onions, cilantro, lime juice, garlic powder, salt, and pepper into the mixture.
- Stir until all ingredients are well combined; adjust seasoning as needed.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg