Ingredients
Scale
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium onion, chopped
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Once hot, sauté chopped onions until translucent (about 5 minutes).
- Add cubed chicken breasts to the skillet and cook until browned (approximately 7-10 minutes), stirring occasionally.
- Lower the heat and return the drained spaghetti to the skillet. Mix well to combine all ingredients thoroughly. Adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg