Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves or jam
Instructions
- Prepare your workspace by gathering all tools and ingredients.
- Lay the cooled sponge cake flat on parchment paper.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth; fold in whipped cream.
- Spread strawberry preserves over the sponge cake, then layer with the cream cheese mixture and diced strawberries.
- Roll tightly using parchment paper to shape into a log.
- Chill for 20–30 minutes before slicing into 1-inch pieces.
- Serve on a platter garnished with white chocolate drizzle and mint leaves.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 sushi roll piece (30g)
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg