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Crock Pot Cube Steak with Mushroom Soup

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Crock Pot Cube Steak with Mushroom Soup is the perfect solution for a busy weeknight dinner or a cozy gathering with friends. This dish features tender beef simmered in a creamy mushroom sauce, allowing flavors to meld beautifully while you attend to other things. The slow cooker does all the work, making it easy to enjoy a hearty meal with minimal effort. Serve it over a bed of fluffy mashed potatoes or rice, and add steamed vegetables for a complete and satisfying dining experience.

  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs cube steak
  • 1 onion, sliced
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 2 tbsp Worcestershire sauce

Instructions

  1. Layer sliced onions at the bottom of your Crock Pot.
  2. Place cube steak on top of the onions evenly.
  3. In a mixing bowl, combine cream of mushroom soup, beef broth, and Worcestershire sauce; stir until smooth.
  4. Pour the sauce mixture over the cube steak, ensuring all pieces are covered.
  5. Cover and cook on low for 6-8 hours until tender.
  6. Serve over mashed potatoes or your favorite side dish.
  • Author: Mason
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Find it online: https://twosaltychefs.com/crock-pot-cube-steak-with-mushroom-soup/