Ingredients
Scale
- ½ yellow onion, diced
- 6 cloves garlic, minced
- 14 oz chopped artichoke hearts (drained)
- 12 oz frozen spinach (thawed and drained)
- 8 oz cream cheese
- ⅔ cup sour cream
- ¼ cup mayonnaise
- 2 cups freshly grated parmesan cheese
- 1½ cups grated mozzarella cheese
- ½ tablespoon salt
Instructions
- Combine all ingredients except cream cheese in the slow cooker and mix well.
- Cut cream cheese into cubes and place on top of the mixture.
- Cook on high for 1.5 hours.
- Stir to incorporate melted cream cheese; cover and cook for an additional 30 minutes.
- Serve immediately with tortilla chips, crackers, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg