Ingredients
Scale
- 1 cup plus 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 to 1 teaspoon almond extract
- 2 cups plus 1/4 cup fresh blueberries
Instructions
- Preheat your oven to 350°F and grease a 9-inch round pie dish.
- In a mixing bowl, whisk together sugar, flour, cinnamon, and salt.
- Melt the butter and let it cool slightly before adding in the eggs and extracts; whisk until combined.
- Combine the wet and dry mixtures gently; fold in the blueberries.
- Transfer the batter to the prepared pie dish and smooth the top.
- Sprinkle remaining blueberries on top and add extra sugar.
- Bake for 34-39 minutes until edges are set; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 39 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 21g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg