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Cucumber Sandwiches

Cucumber Sandwiches

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Cucumber Sandwiches are the epitome of elegance and refreshment, making them a perfect addition to any gathering, from formal tea parties to casual brunches. With their creamy filling and crisp cucumber slices, these delightful treats are not only easy to prepare but also a healthy choice for appetizers. The combination of cream cheese, fresh herbs, and tender bread creates a satisfying bite that everyone will adore. Whether you’re impressing guests or simply treating yourself, these sandwiches promise a burst of flavor in every bite.

  • Total Time: 15 minutes
  • Yield: Approximately 12 sandwiches 1x

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 1/4 cup mayo
  • 2 tablespoons fresh dill (minced)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Fresh pepper (to taste)
  • 12 slices white bread
  • 1 English cucumber

Instructions

  1. In a mixing bowl, combine softened cream cheese, mayo, minced dill, lemon juice, garlic powder, salt, and pepper. Mix until smooth.
  2. Peel the cucumber in stripes and slice it into thin rounds (about 1/8-inch thick).
  3. Trim the crusts from the bread slices to create neat squares.
  4. Spread about 1 tablespoon of the cream cheese mixture on one slice of bread.
  5. Layer with several cucumber slices and add a sprinkle of pepper and extra dill if desired.
  6. Top with another slice of bread and press gently. Cut into triangles or squares.
  • Author: Mason
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (50g)
  • Calories: 120
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg