Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 12 oz dark chocolate, chopped
- 1/2 cup heavy cream (for ganache)
- 2 tbsp unsalted butter (for ganache)
- 1 cup granulated sugar (for caramel)
- 6 tbsp unsalted butter, cubed (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 cup toasted almond slivers
- 1/2 cup crushed pretzels
- 1/2 cup toffee bits
Instructions
- Prepare the crust by mixing graham cracker crumbs, powdered sugar, and melted butter until it resembles wet sand. Press firmly into an 8×8-inch pan and chill for 10 minutes.
- Create the ganache by melting dark chocolate with heavy cream and butter in a heat-proof bowl over simmering water. Stir until smooth, then add vanilla extract and a pinch of salt. Cool until thickened.
- For the caramel, melt granulated sugar over medium-high heat until amber. Whisk in cubed butter and slowly add heavy cream while whisking continuously. Add sea salt flakes and set aside to thicken.
- Toast almond slivers in a skillet until fragrant. Combine with pretzels and toffee bits; reserve for topping.
- Assemble by pouring ganache over the chilled crust, spreading evenly. Drizzle warm caramel on top and sprinkle with the crunch mix. Chill for at least one hour until firm.
- Cut into rectangles using a warm knife and serve.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg