Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1/2 medium onion (chopped)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Fresh chopped parsley (optional, to taste)
Instructions
- Microwave the cream cheese until softened and set aside.
- Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper.
- In a skillet, melt butter and olive oil over medium-high heat; cook chicken for 5-6 minutes on each side until golden brown and cooked through (165°F). Transfer to a plate.
- In the same skillet, sauté chopped onions for 5-7 minutes until softened; add minced garlic and cook for an additional 30 seconds.
- Stir in chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
- Return cooked chicken to the skillet to warm through; adjust seasoning as needed and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (about 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg